HAPPY 6TH BIRTHDAY BRICCO KENT!
To celebrate, we are offering a selection of favorite dishes from our original 2014 menu!
Available 1/27/20 - 2/13/20
~ Recipes by Chris Allrutz & Valerie Miller ~
~ Recipe by Amy Collins ~
Amy joined the Bricco family as our pastry chef when we opened in January 2014 & was
with us until we tragically lost her to Creutzfeldt-Jakob Disease in December 2018.
If you would like to donate to CJD research, please visit www.cjdfoundation.org
GF PLEASE BE AWARE THAT WE USE COMMON FRYER OIL
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
20% GRATUITY ADDED TO PARTIES OF 8 OR MORE