Blackened Chicken & Polenta
Two Blackened Chicken Breasts Pan Seared With Smoked Gouda Polenta And Smothered In Tomatoes, Scallions, And Corn-Pepper Relish
Always a fan of blackened chicken but this was probably one of the best I have had. The polenta was a perfect consistency and had just enough flavor to not overpower the chicken. By far my favorite dish I have had at Bricco.